Blue Cheese Butter with Chives aka Steak Butter
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Ingredients
1 stick ( 8 tablespoons) room temperature unsalted butter
4 tablespoons crumbled blue cheese
3 tablespoons chopped fresh chives
½ teaspoon cracked black pepper
¼ teaspoon Worcestershire sauce
salt to taste
Directions
Using a Hand Mixer mix all ingredients until well combined. Refrigerate until ready to eat.
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