Fluffy Garlic, Cheddar and Chive Biscuits

Fluffy Garlic, Cheddar and Chives Biscuits

Ingredients

3 cups bisquick mix

1 cup whole milk

1 cup shredded cheddar

5 tablespoons melted butter

1 teaspoon fresh or dried chives

1 teaspoon fresh or dried parsley

½ teaspoon onion powder

¼ teaspoon granulated garlic

Directions

Pre-heat oven to 450 degrees F. In a medium size bowl stir the bisquick mix, cheddar cheese and milk with a spatula until well combined. Be careful not to overmix. Line a baking sheet with parchment paper. Using ¼ cup scoop drop on the baking sheet. Bake for 9-10 minutes or until slightly browned. Melt butter and add the chives, parsley, onion powder and granulated garlic. Stir until mixed. Dip the top of the biscuits, one at a time, into the melted butter.