French Apple Dessert

French Apple Dessert

Total Time: 2 hours   Yield: 12 servings

Ingredients

Streusel Topping

1cup bisquick mix

1/3 cup packed brown sugar

1 tablespoon cinnamon  

3 tablespoons cold butter

Filling

6 cups peeled and sliced apples (6 medium) – I like using gala or mcintosh 

1 cup granulated sugar

¾ cup Original Bisquick™ mix

¾ cup milk

2 tablespoons butter or margarine, softened

1 ¼ teaspoons ground cinnamon

¼ teaspoon ground nutmeg

2 eggs

Directions

Preheat oven to 350°F. Grease a 13×9-inch baking dish with cooking spray. In small bowl mix 1 cup bisquick mix, cinnamon and brown sugar. Add 3 tablespoons of cold butter. Cut the butter in with a fork until the mixture is crumbly. Set aside. Put the prepared apples in the baking dish. In a medium bowl mix the remaining filling ingredients until well blended. Pour the mixture over the apples then sprinkle with the topping. Bake about 55 minutes or until a toothpick inserted in the center comes out clean. Cool for about 15 – 30 minutes. Serve warm as is or with vanilla ice cream and whipped cream.