Fudgy Chocolate Chip Brownies

Fudgy Chocolate Chip Brownies

Ingredients

½ cup (1 stick) melted butter

½ cup vegetable oil

1 cup white sugar

1 cup light brown sugar

1 tablespoon vanilla

3 eggs

3/4 cup cocoa powder

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 ½ – 2 cups chocolate chips

Directions

Preheat your oven to 350 degrees and grease 13×9 baking pan. While your oven is preheating stir the vanilla and both sugars in the oil. Add the melted butter to the oil/sugar mixture. Then add the eggs – one at a time. Use a wooden spoon to mix well after each addition. In another bowl mix the flour, baking powder and salt together. Add the flour mixture to the oil, butter and sugar mixture until just combined.  Do not overmix. Stir in the chocolate chips and pour into the baking pan. Bake for 25 to 30 minutes or until a toothpick inserted comes out clean. Cool completely before cutting. If you are like me you don’t care that they are not completely cooled and you cut them while still warm. Chocolate goodness 🙂