My Cannoli Dip

My Cannoli Dip

Total Time: 20 minutes    Yield: 6 servings  

Ingredients

2 cups whole milk ricotta cheese

1 1/2 cups confectioner sugar

2 teaspoons homemade vanilla or vanilla extract

1/8 teaspoon grated orange zest

1 cup miniature semisweet chocolate chips

Directions

In a food processor blend the ricotta with the confectioner sugar, vanilla and orange zest. Fold chocolate chips into the cheese mixture. Put into a bowl. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or until chilled.