Sweet Thai Chili Mango Sauce

Sweet Thai Chili Mango Sauce

Ingredients

6 Thai chili peppers – stems removed and depending on your heat tolerance leave or remove the seeds

5 cloves roasted garlic

3/4 cup fresh mango

1 1/2 cups water

1/2 cup rice wine vinegar

1 cup sugar

2 tbsp cornstarch

4 tbsps water

Directions 

In a food processor mix the chili,mango and roasted garlic until almost smooth. A few little pieces are fine. In a medium saucepan add this mixture with the 1 1/2 cups of water, the vinegar and sugar and bring to a boil. Continuously stir until the sugar has dissolved.  Mix the 4 tablespoons of water with the cornstarch in a small bowl until the cornstarch is dissolved. Then take your saucepan off the heat and add the cornstarch mixture. Stir as you add the cornstarch. Once everything is mixed put the saucepan back on medium heat for a couple of minutes until the sauce has thickened. Pour into sauce into containers with lid ( I used small mason jars), let cool and refrigerate. Enjoy !